Changing To A Raw Food Diet

Posts Tagged ‘eggnog’

what does good eggnog supposed to taste like and can you get food poisoning from the raw eggs?

go online and type in -egg nog recipes- you will get a hundred different ones. try them till you find one you like because their isn’t an exact taste. it came from all over europe and every country has/had a different recipe and taste due to their culture.

How To Make Eggnog

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So Thanksgiving is a holiday and soon more will be here. I know that many people are now trying to plan what to do for dinner and trays Goodie. Well, if you are looking for new recipes to try this year, then check out the bottom.

Breakfast Recipe:

Inflation Eggnog Pancakes

2 tablespoons butter
3 eggs
2 / 3 c eggnog
1 / 2 c flour
1 / c 4 sliced almonds
2 tsp sugar

Preheat oven 425 degrees

Melt the butter in a cast iron skillet in the oven. Beat eggs, then add eggnog and flour. Pour into hot skillet. Sprinkle the almonds and sugar over the pancakes. Bake until puffed and brown on 16 to 18 minutes. Serve immediately.

Main Dish Recipe:

Cranberry Orange Glazed Ham

1 (5.7 pound) smoked, half baked ham
1 to 1 / 4 cup brown sugar, divided
3 / 4 c cranberry juice
1 / 4 c honey
2 tablespoon cider vinegar
2 teaspoon all-purpose flour
1 – mustard 1 / 2 tablespoon prepared
Butter 1 to 1 / 2 tablespoon
Whole cloves

Garnishes:
Fresh cranberries and orange slices

Cut the skin from ham. Score fat on ham in a diamond design and studies with whole cloves. Place the ham fat side up on a rack in a shallow baking pan. Insert a meat thermometer into the ham, make sure it does not touch fat or bone.

Bake uncovered at 325 degrees for 1 hour.

Combine 1 / 4 cup brown sugar, cranberry juice, and next 5 ingredients in a saucepan. Mixing well. Let boil and cook for 1 minute.
Coat exposed portion of ham with the remaining 1 cup sugar. Pour hot cranberry juice over the ham. Bake for 30 minutes or until the thermometer reads 140F. Basting ham with pan juices during cooking. Use the garnish if desired. Yield: 10 to 16 servings.

Dessert Recipe:

Snowballs

1 c butter
1 / c 2 white sugar
1 tablespoon of extract vanilla
2 c sifted flour
3 / 4 teaspoon salt
1 C chopped walnuts
3 / 4 c sifted powdered sugar

Preheat over 350 degrees
Spray or butter 2 baking sheets

Beat butter, sugar and vanilla until light and fluffy. Sift together flour and salt and mix with the butter mixture. Stir in walnuts. The hands with powdered sugar in a small pastry. Then roll the dough into 1-inch balls. Place on a tray 2-inch baking away. Bake for 25 minutes or until browned. Cool for 15 minutes and then roll in icing sugar.

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Alexandra Mallory

Food Safety: Keep Children Safe From Foodborne Illnesses PSA

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